Rogan Josh
Rogan Josh
Rogan Josh
Rogan Josh
Rogan Josh
Rogan Josh
Rogan Josh
Rogan Josh
Rogan Josh
Rogan Josh

Rogan Josh

$7.00 Free Shipping
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  • East India Spice Company's Rogan Josh Instant Curry Mix is a Kashmiri delight, which was traditionally enjoyed made with a blend of spices, which are generally warm in nature, East India Spice Company's Rogan Josh Instant Curry Mix is equally delicious with chicken or beef.
  • Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multicourse meal (the wazwan). The dish was originally brought to Kashmir by the Mughals, whose cuisine was, in turn, influenced by Persian cuisine.
  • East India Spice Company's Rogan Josh Instant Curry Mix tastes best when served with Naan, Roti, Rice, Biryani and Raita. If you have to host a special party or friends coming over, you can make this delectable recipe and impress them with your culinary skills.
  • Try out this delightful East India Spice Company's Rogan Josh Instant Curry Mix on weekends and on days and when you want to indulge in some delectable food! it is a delicacy that is unique and has a light gravy with a strong aroma of spices.
  • Easy to make. Simple 3 step process. No artificial flavors or preservatives, Makes 1 KG Meat, Shelf life 365 days.

Product description 

  • Easy to make. Simple 3 step process.
  • Made in Australia. HACCP Certified.
  • No artificial flavors or preservatives!
  • Quality spices sourced from all over the world.
  • With the health benefits of added Turmeric.

Cooking Instructions

  1. Mix 100 gm of Rogan Josh spice blend with about 250 ml water in a bowl to make a paste. Fry the paste on medium heat in 3 tbsp oil till fragrant (2-3 minutes).
  2. Add 1 Kg of cubed lamb, beef or chicken cubes and cook on medium heat till tender. for 15 minutes. Add 200-300 ml water when cooking to avoid the spice sticking to the pan. Beef / lamb will take 45 minutes to cook. For Chicken, cook for 15-20 minutes.
  3. Serve with steamed basmati rice or naan bread.

Ingredients: Onion, Tomato, Garlic, Cumin, Salt, Sugar, Cardamom, Bay Leaves, Cloves, Coriander, Ginger, Fennel, Garam Masala, Turmeric, Mace, Black Pepper.

Instant Spice Blends
Butter Chicken
Butter Chicken
from $7.00
Butter Chicken
Butter Chicken
Butter Chicken
Butter Chicken
Butter Chicken
Butter Chicken
Butter Chicken
Butter Chicken
Butter Chicken
Butter Chicken

Butter Chicken

$7.00
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  • An amazing curry Ready in 3 easy steps. Simply saute the chicken, add the spice mix and finish with thickened cream. Nothing more to add. A restaurant style curry in 15 minutes!
  • Australian Made with No artificial colours, flavours or preservatives.
  • What gives the dish its distinctive flavor is its unique blend of spices, perfected over time. Typically, an Indian restaurant will marinate the chicken for hours in yogurt blended with spices like garlic, coriander, garam marsala, ginger, cumin, and others and East India Spice Company's Butter Chicken Spice mix gets it all in a Easy to make. Simple 3 step process
  • Succulent chicken pieces wrapped in an utterly butterly combination of cream, tomatoes and aromatic spices, this composite dish is a culinary star that tickles palates across the world. Known as Murgh Makhani in Hindi, it is also one of the most popular Indian dishes recreated around the world and this iconic dish remains a much-loved favorite on menus across the globe
  • A dish that has to be tasted to be believed If you’re wondering exactly what it takes to make a worldwide sensation, one taste of butter chicken, the way it’s prepared in a quality Indian restaurant, will make you wonder no longer. But don’t take our word for it – after all, tasting is believing!

Product description 

  • Easy to make. Simple 3 step process.
  • Made in Australia. HACCP Certified.
  • No artificial flavours or preservatives!
  • Quality spices sourced from all over the world.
  • With the health benefits of added Turmeric. 

Cooking Instructions

  1. Cut 1 Kg chicken thigh fillets in pieces and fry in 3 tbsp of oil till lightly brown (2-3 minutes).
  2. Mix 100 gm of Butter Chicken Spice Blend with 200 ml of water in a bowl to make a paste. Add this paste to the slightly browned chicken and cook till chicken is done (5-10 minutes). Add 200 ml of water while chicken is cooking.
  3. Add 200 ml of thickened cream to finish.

Ingredients: Tomato, Garlic, Sugar, Garlic, Paprika, Salt, Ginger, Chilli, Turmeric, Fenugreek, Coriander, Citric Acid, Cinnamon, Garam Masala, Chaat Masala, Permitted Food Colors 110 / 122.

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Tikka Masala
Tikka Masala
from $7.00
Tikka Masala
Tikka Masala
Tikka Masala
Tikka Masala
Tikka Masala
Tikka Masala
Tikka Masala
Tikka Masala
Tikka Masala
Tikka Masala

Tikka Masala

$7.00
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  • East India Spice Company's Tikka Masala instant spice blend. A restaurant style curry in under 20 minutes, a classic Indian curry from the north-western regions of India, the Tikka Masala is a delicious blend of tomato, onion and a bouquet of spices. Our rich, creamy recipe features authentic tandoori spices that transform ordinary ingredients into an extraordinary meal.
  • Chicken Tikka Masala is a dish of chunks of chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-colored. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the United Kingdom's most popular dishes.
  • The reddish, orange sauce. ... In very general terms, tikka masala is a tomato and cream-based sauce with a slew of spices added. It's very hard to describe to someone who has never had it but it's a flavor that you will for sure remember once you have had it. It's kind of spicy and earthy and warm.
  • East India Spice Company's Tikka Masala is going to give you a flavor EXPLOSION in your mouth that will leave you drooling for more; so be prepared for a delicious surprise.
  • No artificial flavors or preservatives, Makes 1 KG Meat, Shelf life 365 days.

Product description 

  • Easy to make. Simple 3 step process.
  • Made in Australia. HACCP Certified.
  • No artificial, flavors or preservatives!
  • Quality spices sourced from all over the world.
  • With the health benefits of added Turmeric.

Cooking Instructions

  1. Mix 100 gm of Tikka Masala spice blend with about 250 ml water in a bowl to make a paste. Fry the paste on medium heat in 3 tbsp oil till fragrant (2-3 minutes).
  2. Add 1 Kg of cubed chicken thigh fillets and cook on medium heat till tender (15 minutes). Add 200-300 ml water when cooking to avoid the spice sticking to the pan. Optional: Add diced capsicum cubes to the curry and cook for a further 5 minutes.
  3. Serve with steamed basmati rice or naan bread.

Ingredients: Onion, Tomato, Garlic, Ginger, Salt, Coriander, Turmeric, Garam Masala, Sugar, Paprika, Mustard, Pepper, Cumin, Chilly, Permitted Food Colors 110/122.

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Red Thai Curry
Red Thai Curry
from $7.00
Red Thai Curry
Red Thai Curry
Red Thai Curry
Red Thai Curry
Red Thai Curry
Red Thai Curry
Red Thai Curry
Red Thai Curry
Red Thai Curry
Red Thai Curry

Red Thai Curry

$7.00
/
  • East India Spice Company's Red Thai Curry while still spicy and a bit sweet plays to your savory taste buds more than the green curry. The color comes from the bigger red chilies used to create the base. The chilies are crushed with spices and added to coconut milk
  • Thai Red Curry, also known as Gaeng Daeng is a dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork or shrimp, or tofu for a vegetarian curry.
  • Curries are eaten in combination with long-grained jasmine rice in central and southern Thailand and sticky rice in northern and northeastern Thailand, and with noodles such as khanom chin (fermented rice noodles). and can also be eaten with roti, the Thai version of the Indian-style fried flat bread from Malaysia called roti canai.
  • East India Spice Company's Red Thai Curry Instant Spice Mix brings you the secret to making amazing Thai curries that provide plenty of aromatics of onion, ginger, garlic and more that be achieved through a Homemade Restaurant-Style Simple Easy to make 3 Step Process
  • No artificial flavors or preservatives, Makes 1 KG Meat / Chicken / Vegetables or Cottage Cheese, Shelf life 365 days.

Product description

  • Easy to make. Simple 3 step process.
  • Made in Australia. HACCP Certified.
  • No artificial, flavors or preservatives!
  • Quality spices sourced from all over the world.
  • With the health benefits of added Turmeric.

Cooking Instructions

  1. Add 250 ml of water to 100 gm of Red Thai Curry spice mix in a bowl to make a paste. Fry the paste on medium heat in 2-3 tbsp oil till fragrant (2-3 minutes)
  2. Add 1 Kg of chicken cubes (preferably thigh fillets) to the pot and cook for 5 minutes.
  3. Add 400 ml coconut cream and cook till done (15 minutes). Optional: Add flat or round beans and cook for an additional 5 minutes. Serve with steamed rice.

Ingredients: Onion, Tomato, Garlic, Ginger, Salt, Turmeric, Coriander, Cloves, Garam Masala, Cumin, Bay Leaf, Chilly, Natural citric Acid, Cinnamon, Cardamom.

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Massaman
Massaman
from $7.00
Massaman
Massaman
Massaman
Massaman
Massaman
Massaman
Massaman
Massaman
Massaman
Massaman

Massaman

$7.00
/
  • East India Spice Company’s Massaman Instant Curry Mix is known to be ranked in World's top 50 most delicious foods in Thai cooking, the story is filled with mighty kings and legendary explorers adding an air of magic to this already-heavenly perfumed dish, and thickening the plot of this full bodied, coconut-based curry’s birth.
  • Massaman curry has Persian influence. It originated in the south of Thailand near the border of Malaysia and is a thick gravy with a mild, slightly sweet flavor. ... It is the tamarind fruit that give this curry its distinct sour flavor.
  • The Thai’s adapted this curry using fermented shrimp paste, lemongrass, tamarind and made it spicier. This is one curry that can potentially claim a 'good for you' status. The vegetables contain lots of minerals and nutrients, and turmeric – the main spice in most curry powders – has anti-inflammatory effects
  • Seriously, this dish is SO GOOD and shouldn’t be missed, but if you’re too hungover to cook it don’t worry, we’ve got your back! A delicious curry with your mates? Sounds like the start of another big night out!
  • Easy to make, No artificial colors, flavors or preservatives!, Simple 3 step process, Makes 1 KG Meat, Shelf life 365 days.

Product description 

  • Easy to make. Simple 3 step process.
  • Made in Australia. HACCP Certified.
  • No artificial colors, flavors or preservatives!
  • Quality spices sourced from all over the world.
  • With the health benefits of added Turmeric.

Cooking Instructions

  1. Add 250 ml of water to 100 gm of Massaman spice mix in a bowl to make a paste.
  2. Add 1 Kg of chicken or beef cubes to the pot and cook till tender on medium heat adding 200-300 ml of water as needed. Note: for chicken, this could take 10 minutes. Beef might take 35-45 minutes. Keep adding a bit of water as needed.
  3. Add 400 ml of coconut cream and bring to boil.

Ingredients: Onion, Garlic, Lemongrass, Chilly, Turmeric, Coriander, Cumin, Cardamom, Galangal, Sugar, Bay Leaves, Cloves, Tomato, Garlic, Ginger, Garam Masala, Nutmeg, Mace, Black Pepper, Tamarind, Soy Sauce, Fish Sauce, Shrimp.

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