- East India Spice Company’s Massaman Instant Curry Mix is known to be ranked in World's top 50 most delicious foods in Thai cooking, the story is filled with mighty kings and legendary explorers adding an air of magic to this already-heavenly perfumed dish, and thickening the plot of this full bodied, coconut-based curry’s birth.
- Massaman curry has Persian influence. It originated in the south of Thailand near the border of Malaysia and is a thick gravy with a mild, slightly sweet flavor. ... It is the tamarind fruit that give this curry its distinct sour flavor.
- The Thai’s adapted this curry using fermented shrimp paste, lemongrass, tamarind and made it spicier. This is one curry that can potentially claim a 'good for you' status. The vegetables contain lots of minerals and nutrients, and turmeric – the main spice in most curry powders – has anti-inflammatory effects
- Seriously, this dish is SO GOOD and shouldn’t be missed, but if you’re too hungover to cook it don’t worry, we’ve got your back! A delicious curry with your mates? Sounds like the start of another big night out!
- Easy to make, No artificial colors, flavors or preservatives!, Simple 3 step process, Makes 1 KG Meat, Shelf life 365 days.
Product description
- Easy to make. Simple 3 step process.
- Made in Australia. HACCP Certified.
- No artificial colors, flavors or preservatives!
- Quality spices sourced from all over the world.
- With the health benefits of added Turmeric.
Cooking Instructions
- Add 250 ml of water to 100 gm of Massaman spice mix in a bowl to make a paste.
- Add 1 Kg of chicken or beef cubes to the pot and cook till tender on medium heat adding 200-300 ml of water as needed. Note: for chicken, this could take 10 minutes. Beef might take 35-45 minutes. Keep adding a bit of water as needed.
- Add 400 ml of coconut cream and bring to boil.
Ingredients: Onion, Garlic, Lemongrass, Chilly, Turmeric, Coriander, Cumin, Cardamom, Galangal, Sugar, Bay Leaves, Cloves, Tomato, Garlic, Ginger, Garam Masala, Nutmeg, Mace, Black Pepper, Tamarind, Soy Sauce, Fish Sauce, Shrimp.